The Most Common Meringue Mistakes in Macarons

This practical guide explains the most common meringue mistakes in macarons and how to recognise and fix them. It covers whipping technique, sugar, temperature, under- and over-whipping, meringue methods, macaronage, hollows and cracks, with clear visual and textural checkpoints throughout. It also includes a final meringue checklist to help achieve more consistent macaron shells.