With 6 months support
Full class access with Julia's direct contact and six months of support.
£119.00
Online class
Learn Julia’s no-rest French meringue macaron method with video lessons, PDF guides, and clear troubleshooting support.
You can start learning immediately after payment.
Your teacher, Julia Cherenkova, macaron baker and the owner of ALMOND.BOUTIQUE.

Start learning
Instant video and PDF access, with optional direct support from Julia.
From £40.00
Full class access with Julia's direct contact and six months of support.
£119.00
Full self-serve class access without direct support.
£40.00
Online macarons class
The training is suitable for new bakers who want to bake for themselves and their loved ones, as well as experienced bakers and professional chefs looking to update their professional skills, expand their dessert range for sale, fix issues with baking macarons, and start earning from the famous and extremely popular French dessert.
VIDEO: Ingredients and Equipment
VIDEO: Step-by-step baking process
(I’ll show you how I make macarons and will reveal all my secrets and tips)
E-book
(about the dessert MACARONS; detailed guides on Equipment and Ingredients with explanations on how to choose them and direct links on where to buy; step-by-step recipe with photos, tips and tricks; Macaron Troubleshooting Guide)
digital Certificate
(who will share their results and I’ll approve it as right quality, will receive a digital certificate confirming they have completed my macarons class)
my Support and Help
(! only if you choose the option with my support when purchasing, you will get direct support and assistance from me for 6 months)
Bonuses
GUIDE: UNIVERSAL RECIPES FOR CLASSIC GANACHES (ganache theory; rules for working with ganache; white, milk, dark, flavored chocolate ganache, confiture recipes and cooking techniques; I’ll also explain how to turn these basic recipes into dozens of new ones)
LESSON: MARKETING AND SALES (Guide: Profile Packaging; Guide: Marketing Strategies and Finding the first customers)
Access
After purchasing, you will gain instant access to videos and PDF files. No physical items will be sent.
Language: English
Who Is This Class For?
You are starting your pastry journey as a professional home baker
Looking to update their professional skills, expand their dessert range for sale, fix issues with baking macarons.
Start earning from the famous and extremely popular French dessert.

Certificate
After you complete my French Meringue Macarons class and share your results, which I will approve as the right quality, you will receive a digital certificate.
Student feedback
Real messages from bakers who used Julia’s recipe, class materials, and support to improve their macaron results.
“Thank you so much for your support today and for your time — you really helped me a lot!”
“Thats how it was! I am really happy and have still full and beautiful shells❤️❤️❤️ thank you so much Julia for your endless Support! I would never be able to fix my problems without you❤️”
“I have been waiting for Julia to create a course for a long time. Finally it has happened. I watched the video, read all the materials, everything is very finely explained and shown. I had already tried macaroons before, but I didn't succeed. With Julia's knowledge and help I managed to get the result. Thank you very much!”
“So, dear Julia — I’m absolutely happy with my macarons! They are full inside, nicely uniform, and only one is slightly crooked, which is totally fine. They all rose evenly.”
“I do really love your recipe I tried the macarons and they really do taste a lot better than the ones I baked before! They are not overly sweet and you can really taste the almonds which I really like! I will for sure be using your recipe going forwards! Thank you💗”
“The process had some differences but nothing major that I can’t adapt to. I actually like the method of putting the egg whites and sugar together I find it’s a faster process that way too! The macaronage process with the kitchen aid was also much better and faster than with the spatula which I really liked actually!”
“Overall I will be using your process and recipe going forward, I also found that even tho the macarons were more ‘hollow’ today. I think That’s the fullest I’ve ever had them🙈”
“I made it according to your recipe, I paid attention to everything, I am very happy, thank you”
“Yulia, thank you so much for today’s support. I really appreciate your attention and guidance. I feel inspired to bake again.”
Online Classes
Premium self-paced classes with practical step-by-step lessons, with the option to learn independently or with Julia’s direct support.

8 participants
From £40.00
Support option available
£119.00
Full class access with Julia's direct contact and six months of support.
£40.00
Full self-serve class access without direct support.
NO REFUND. Please note, since the products made available here are intangible and this is a digital product, it is deemed "used" after download or opening, and there is a strict NO REFUND policy.
Recipes & downloads
Extra recipes and digital materials connected to ALMOND classes.
If you are familiar with the process and technique of baking macarons, know how to avoid mistakes and achieve consistent results, and only need a proven NO RESTING RECIPE: you can purchase just the recipe without additional explanations:
pdf NO RESTING FRENCH MERENGUE MACARONS (recipe only)
Price £10.00

Digital download
NO RESTING FRENCH MERENGUE MACARONS RECIPE: (my no resting recipe only ❗️does not include videos, links, tips, tricks, bonuses and other details, as well as my support)
Signature price