Slovenian strudel curd cheese & blueberry

Borovničev zavitek s skuto is a Slovenian-style strudel made with curd cheese and blueberries. The traditional version uses vlečeno testo: a soft dough rested and stretched by hand until almost transparent. It should be thin enough to reveal the tablecloth pattern beneath it. The filling is made with skuta, a mild, slightly tangy Slovenian curd cheese with a soft, lightly grainy texture. Outside Slovenia, use Polish twaróg, full-fat curd cheese, or well-drained full-fat ricotta. For the best flavour, use wild blueberries or bilberries; they are usually more aromatic and slightly sharper than large cultivated blueberries.