Almond Baked Plum Tart

ALMOND TART & BAKED PLUM MACARONS – FILLING RECIPE CARD
Elegant macarons filled with smooth white chocolate and almond ganache, balanced by a fragrant baked plum confit with a hint of cinnamon and cardamom. The flavour evokes a classic almond tart with caramelised fruit — warm, nutty, and delicately spiced.
Shelf life: up to 5 days refrigerated, or 1 month frozen.
 
💡 Includes: almond ganache preparation, baked plum confit, and step-by-step macaron filling guide.