Almond Baked Plum Tart

ALMOND TART & BAKED PLUM MACARONS – FILLING RECIPE CARD Elegant macarons filled with smooth white chocolate and almond ganache, balanced by a fragrant baked plum confit with a hint of cinnamon and cardamom. The flavour evokes a classic almond tart with caramelised fruit — warm, nutty, and delicately spiced. Shelf life: up to 5 days refrigerated, or 1 month frozen.

💡 Includes: almond ganache preparation, baked plum confit, and step-by-step macaron filling guide.