Autumn Macaron Collection 2025

Includes 5 professional macaron fillings:

• Pecan Praline

• Almond Tart & Baked Plum

• Brie & Fig Galette with Maple Syrup

• Pumpkin Cheesecake Muffin

• Chocolate & Blackberry.

Each recipe features precise ratios, clear instructions, and professional guidance for perfect texture and flavour balance.

Also included — a Ganache Theory Guide, explaining:

• types of ganache and their structure

• the role of chocolate and cocoa butter

• key ratios, emulsification, and stability

• common mistakes, storage, and shelf life tips.

💡 Includes: 5 macaron filling recipes + full Ganache Theory Guide.