Almond Club
The Almond Club
Proven world-famous dessert recipes, signature macaron flavours, expert guidance, and a supportive baking community
Almond Club is not a random collection of recipes
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a structured knowledge base, organised by topics and folders
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quick access to recipes, ideas, and practical solutions
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a systematic approach to flavour, product development, and growth
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ongoing support and a strong community of like-minded bakers
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members receive ready-to-use materials, templates, guides, marketing tips, and continuous community support — everything you need to create, improve, and sell desserts with confidence ✨
WHAT IS INSIDE
A structured monthly format designed for learning, practice, and growth
Each month includes:
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At least 2 iconic desserts from one country
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At least 2 new macaron recipes inspired by those desserts
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Simple everyday food and breakfast recipes from different countries 🇮🇹 🇫🇷 🇹🇷 to broaden flavour understanding and inspiration
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Guides & templates are ready to use in practice
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Professional pastry techniques and tricks tested in real production, not theory only
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Ideas for content, Reels, and sales tailored for bakers and small dessert businesses
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Live feedback and 24/7 community support
Everything useful that I create for my own business and blog also becomes part of the club materials.
WHO IS IT FOR
Home bakers and macaron lovers
who want clear, reliable guidance and confidence to make consistently good macarons at home.
Beginner pastry chefs
who feel macarons are “too difficult” and want step-by-step explanations without unnecessary complexity.
Small baking business owners
who want to improve quality, reduce mistakes, and understand how to turn macarons into a sustainable product.
Creative bakers
looking for flavour inspiration, modern techniques, and a supportive community to grow and experiment together.
WHO IS YOUR TEACHER?
Julia is the founder and heart of Almond Sweet Boutique.
''Hi, I’m Yulia. I’ve been working in pastry and running a small baking business for over eight years. During this time, I studied with well-known pastry chefs and at pastry schools around the world. I gained strong hands-on experience and built a solid collection of knowledge, recipes, and ideas inspired by different culinary traditions. What started as a love for baking has grown into a large base of experience, and I didn’t want to keep it only in my notes. That’s why I decided to turn it into a clear, useful, and well-structured project.
My desserts and macarons have found loyal customers in Edinburgh and beyond. Today, I know that teaching and sharing knowledge is just as important to me as baking itself.
With Almond Club, I bring together dessert lovers, home bakers, and professionals who want reliable recipes, practical knowledge, and real support. I share not only recipes, but also real experience, working systems, and everything I use in my daily work.
I’d love you to join 🤍''
HOW DOES IT WORK?
We choose a theme of the month — for example, Spain. During the month, we explore at least two popular Spanish desserts. These are simple, well-loved recipes that I have tested myself and that ANYONE CAN MAKE AT HOME.
Then we create new macaron flavours inspired by these desserts. I explain my approach how a classic dessert can be transformed into a macaron while keeping its original taste.
and finally you receive ready-to-use recipes in a clear technical card format, which you can print and keep as part of your family recipe book.
LET’S SEE WHAT THE RECIPE CARDS LOOK LIKE
Choose your pricing plan
- 9£Every month
- Best Value45£Every 6 months