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“Together we WILL BAKE YOUR MOST BEAUTIFUL AND DELICIOUS Macaron”. LEARN how to cook STABLE GLOSSY ganache WITHOUT EXTRA SWEET. Macarons are my passion. After 5 years of working with dessert and working out 10 variations of the recipe, I finally understood the main secrets of this capricious dessert, which I will be happy to share with you. Today, my macarons have won the hearts of hundreds of customers, who call them the best in town, recommend them to friends and family, and order them for the most significant events of their lives. Fellow confectioners also choose my macarons for their desserts. In my lessons, I will give you all the recipes and secrets of success.”

Yulia Cherenkova

  • expert pastry chef.

  • ​4k followers in a new country in two years @almond.sweetboutique

  • 5 years of experience in working with macarons in different countries with different ingredients, conditions and equipment

  • 10 macaron baking training from the most famous Chefs: Nina Tarasova, Anna Tomilchik, Gulnara Fedorova, Almina Nurieva, Dilyara and Renat DomMacaron, Ekaterina Leonova, Coup de Coeur school and others

  • The author of the most detailed and simple lesson about macarons on the French meringue "All the secrets of macarons" and the preparation of glossy and stable ganaches for macarons

  • Author of a recipe for baking macarons lids with reduced sugar and minimal drying




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